Biosynthesis of silver nanoparticles using Origanum onites extract and investigation of their antioxidant activity

Synthesis of Silver Nanoparticle Employing Corn Cob Xylan as a Reducing Agent with Anti-Trypanosoma cruzi Activity

(2020) Talita Katiane Brito et al.   International Journal of Nanomedicine

Thymol Chemotype Origanum vulgare L. Essential Oil as a Potential Selective Bio-Based Herbicide on Monocot Plant Species

(2020) Daniela Gruľová et al.   MOLECULES

Anticancer and Antibacterial Activities of Silver Nanoparticles (AgNPs) Synthesized from Cucumis melo L.

(2020) Yun Wang et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Insecticidal and antibacterial effects of some essential oils against the poultry pest Alphitobius diaperinus and its associated microorganisms

(2019) Julieta Soledad Arena et al.   JOURNAL OF PEST SCIENCE

Preparation, characterization, and evaluation of cytotoxicity, antioxidant, cutaneous wound healing, antibacterial, and antifungal effects of gold nanoparticles using the aqueous extract of Falcaria vulgaris leaves

(2019) Mohammad Mahdi Zangeneh et al.   APPLIED ORGANOMETALLIC CHEMISTRY

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

(2019) Vinícius Badia et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Fabrication of Interconnected Plasmonic Spherical Silver Nanoparticles with Enhanced Localized Surface Plasmon Resonance (LSPR) Peaks Using Quince Leaf Extract Solution

(2019) Shujahadeen B. Aziz et al.   Nanomaterials

Green synthesis of cerium oxide nanoparticle using Origanum majorana L. leaf extract, its characterization and biological activities

(2019) Saynaz Aseyd Nezhad et al.   APPLIED ORGANOMETALLIC CHEMISTRY

Novel Green Synthesis and Characterization of the Antioxidant Activity of Silver Nanoparticles Prepared from Nepeta leucophylla Root Extract

(2018) Jagdeep Singh et al.   ANALYTICAL LETTERS

Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

(2018) Mahfuz Elmastas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties

(2018) Perihan Koysu et al.   NATURAL PRODUCT RESEARCH

Bioactivity–guided isolation of flavonoids from Cynanchum acutum L. subsp. sibiricum (willd.) Rech. f. and investigation of their antiproliferative activity

(2017) Ilyas Yildiz et al.   NATURAL PRODUCT RESEARCH

Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities

(2017) Ramazan Erenler et al.   PHARMACEUTICAL BIOLOGY

Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng

(2017) Ramazan Erenler et al.   Pharmacognosy Magazine

Bioinspired synthesis of pure massicot phase lead oxide nanoparticles and assessment of their biocompatibility, cytotoxicity and in-vitro biological properties

(2017) Ali Talha Khalil et al.   Arabian Journal of Chemistry

A review on green synthesis of silver nanoparticles and their applications

(2016) Muhammad Rafique et al.   Artificial Cells Nanomedicine and Biotechnology

Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.

(2015) Ramazan Erenler et al.   JOURNAL OF FOOD BIOCHEMISTRY

Isolation and identification of chemical constituents fromOriganum majoranaand investigation of antiproliferative and antioxidant activities

(2015) Ramazan Erenler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and identification of a new neo-clerodane diterpenoid fromTeucrium chamaedrysL.

(2015) Mahfuz Elmastas et al.   NATURAL PRODUCT RESEARCH

Coping with oxidative stress

(2015) U. Krengel et al.   SCIENCE

Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices / Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması

(2015) Mahfuz Elmastaş et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

Syntheses, neural protective activities, and inhibition of glycogen synthase kinase-3β of substituted quinolines

(2014) Jianyu Lu et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract

(2013) Mohamed S. Abdel-Aziz et al.   Journal of Saudi Chemical Society

Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

(2012) Ibrahim Demirtas et al.   FOOD CHEMISTRY

Silver nanoparticles to self-assembled films: Green synthesis and characterization

(2011) Zoya Zaheer et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Isolation of some active compounds from Origanum vulgare L. ssp. vulgare and determination of their genotoxic potentials

(2011) Medine Gulluce et al.   FOOD CHEMISTRY

Protective Effect of Origanum majorana L. 'Marjoram' on Various Models of Gastric Mucosal Injury in Rats

(2009) Tawfeq Al-Howiriny et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Silver nanoparticles as a new generation of antimicrobials

(2008) Mahendra Rai et al.   BIOTECHNOLOGY ADVANCES