Bio-Based Hydrogels Composed of Humic Matter and Pectins of Different Degree of Methyl-Esterification

Novel Humo-Pectic Hydrogels for Controlled Release of Agroproducts

(2020) Assunta Nuzzo et al.   ACS Sustainable Chemistry & Engineering

How Humic Acids Affect the Rheological and Transport Properties of Hydrogels

(2019) Martina Klucakova et al.   MOLECULES

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

(2018) Claudia Lara-Espinoza et al.   MOLECULES

13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region

(2018) A. Synytsya et al.   CZECH JOURNAL OF FOOD SCIENCES

Bioactivity of humic substances and water extracts from compost made by ligno-cellulose wastes from biorefinery

(2018) R. Spaccini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Humic-like bioactivity on emergence and early growth of maize (Zea mays L.) of water-soluble lignins isolated from biomass for energy

(2016) Davide Savy et al.   PLANT AND SOIL

Self-Healing Supramolecular Self-Assembled Hydrogels Based on Poly(l-glutamic acid)

(2015) Guifei Li et al.   BIOMACROMOLECULES

Molecular composition of water-soluble lignins separated from different non-food biomasses

(2015) Davide Savy et al.   FUEL PROCESSING TECHNOLOGY

Conformational changes of dissolved humic and fulvic superstructures with progressive iron complexation

(2013) Assunta Nuzzo et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Advances in biomedical applications of pectin gels

(2012) F. Munarin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Thiolated pectin nanoparticles: Preparation, characterization and ex vivo corneal permeation study

(2011) Rimple Sharma et al.   CARBOHYDRATE POLYMERS

Application of pectin in oral drug delivery

(2011) Pornsak Sriamornsak   Expert Opinion on Drug Delivery

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

(2011) H. Kastner et al.   FOOD HYDROCOLLOIDS

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Freeze-dried chitosan/pectin nasal inserts for antipsychotic drug delivery

(2010) Barbara Luppi et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

(2010) Manel Masmoudi et al.   Food and Bioprocess Technology

Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

(2009) Agustín Rascón-Chu et al.   FOOD CHEMISTRY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY