Poultry food products—a source of avian influenza virus transmission to humans?

Title
Poultry food products—a source of avian influenza virus transmission to humans?
Authors
Keywords
Avian, food safety, heat treatment, influenza, OneHealth, transspecies transmission, zoonosis
Journal
CLINICAL MICROBIOLOGY AND INFECTION
Volume 22, Issue 2, Pages 141-146
Publisher
Elsevier BV
Online
2015-12-16
DOI
10.1016/j.cmi.2015.11.015

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