Poultry food products—a source of avian influenza virus transmission to humans?

标题
Poultry food products—a source of avian influenza virus transmission to humans?
作者
关键词
Avian, food safety, heat treatment, influenza, OneHealth, transspecies transmission, zoonosis
出版物
CLINICAL MICROBIOLOGY AND INFECTION
Volume 22, Issue 2, Pages 141-146
出版商
Elsevier BV
发表日期
2015-12-16
DOI
10.1016/j.cmi.2015.11.015

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