Investigation of the synthesis of biogenic amines and quality during high-salt liquid-state soy sauce fermentation

Published 2020 View Full Article

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Title
Investigation of the synthesis of biogenic amines and quality during high-salt liquid-state soy sauce fermentation
Authors
Keywords
Biogenic amines, High-salt liquid-state fermentation, Soy sauce, Salinity, HPLC
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109835
Publisher
Elsevier BV
Online
2020-07-28
DOI
10.1016/j.lwt.2020.109835

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