Investigation of the synthesis of biogenic amines and quality during high-salt liquid-state soy sauce fermentation

出版年份 2020 全文链接

标题

作者

关键词

Biogenic amines, High-salt liquid-state fermentation, Soy sauce, Salinity, HPLC

出版物

Volume -, Issue -, Pages 109835

出版商

Elsevier BV

发表日期

2020-07-28

DOI

10.1016/j.lwt.2020.109835

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