Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components
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Title
Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components
Authors
Keywords
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Journal
JOURNAL OF SENSORY STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-06
DOI
10.1111/joss.12602
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