Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability

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Title
Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability
Authors
Keywords
Lactobacillus casei, 01, Prebiotic, QDA, Sweetener, Fruit juice
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 838-846
Publisher
Elsevier BV
Online
2014-08-13
DOI
10.1016/j.lwt.2014.08.001

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