A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

(2019) Stephanie R. Hunter et al.   Nutrients

Low-/No-Calorie Sweeteners: A Review of Global Intakes

(2018) Danika Martyn et al.   Nutrients

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

(2018) Kelly A Higgins et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

(2017) Caomhan Logue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

(2017) Allison C. Sylvetsky et al.   Journal of the Academy of Nutrition and Dietetics

Biological fate of low-calorie sweeteners

(2016) Bernadene A. Magnuson et al.   NUTRITION REVIEWS

The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure

(2016) C. Logue et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS)

(2016) Olga Malisova et al.   Nutrients

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity

(2014) Adam Drewnowski et al.   Nutrients

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

(2013) Mi-Sun Ha et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions

(2013) Marieke AH Hendriksen et al.   PUBLIC HEALTH NUTRITION

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

(2011) Willem De Keyzer et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake of artificial sweeteners by the Belgian population

(2011) Kevin Huvaere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach

(2010) Marieke A. Hendriksen et al.   EUROPEAN JOURNAL OF NUTRITION

Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students

(2009) C.M. Lino et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men

(2008) A. Wheeler et al.   FOOD AND CHEMICAL TOXICOLOGY