Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling

标题
Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
作者
关键词
Acid whey, Lactic acid, Electrodialysis, Bipolar membranes, Fouling, Alkalinization
出版物
JOURNAL OF FOOD ENGINEERING
Volume 277, Issue -, Pages 109891
出版商
Elsevier BV
发表日期
2019-12-27
DOI
10.1016/j.jfoodeng.2019.109891

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