Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method

Published 2019 View Full Article

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Title
Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method
Authors
Keywords
Phytosterol ester, Nanodispersion, Ultrasound, Microfluidization, Soybean protein isolate
Journal
JOURNAL OF FOOD ENGINEERING
Volume 276, Issue -, Pages 109895
Publisher
Elsevier BV
Online
2019-12-30
DOI
10.1016/j.jfoodeng.2019.109895

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