Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method

出版年份 2019 全文链接

标题

作者

关键词

Phytosterol ester, Nanodispersion, Ultrasound, Microfluidization, Soybean protein isolate

出版物

Volume 276, Issue -, Pages 109895

出版商

Elsevier BV

发表日期

2019-12-30

DOI

10.1016/j.jfoodeng.2019.109895

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