Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-15
DOI
10.1111/jfbc.13380
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
- (2018) Yunru Peng et al. FOOD CHEMISTRY
- Conjugation of tea catechins with chitosan nanoparticles
- (2018) P. Chanphai et al. FOOD HYDROCOLLOIDS
- Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate
- (2018) Man Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tea Polyphenols in Promotion of Human Health
- (2018) Naghma Khan et al. Nutrients
- Phospholipids modulate Caco-2 transport of EGCG3”Me from Chinese oolong tea
- (2017) Mei Cheng et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
- (2017) Jin Liang et al. FOOD HYDROCOLLOIDS
- Improved bioavailability and pharmacokinetics of tea polyphenols by encapsulation into gelatin nanoparticles
- (2017) Karikalan Kulandaivelu et al. IET Nanobiotechnology
- New Epigallocatechin Gallate (EGCG) Nanocomplexes Co-Assembled with 3-Mercapto-1-Hexanol and β-Lactoglobulin for Improvement of Antitumor Activity
- (2017) Yuanyuan Yang et al. Journal of Biomedical Nanotechnology
- The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health
- (2017) Mei Cheng et al. JOURNAL OF FOOD BIOCHEMISTRY
- From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
- (2016) Ara Koh et al. CELL
- Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate
- (2016) Bing Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Combination therapy with BPTES nanoparticles and metformin targets the metabolic heterogeneity of pancreatic cancer
- (2016) Amira Elgogary et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview
- (2015) Gian Tenore et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome
- (2015) Diana E. Roopchand et al. DIABETES
- Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release
- (2015) Meric Simsek et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gold-conjugated green tea nanoparticles for enhanced anti-tumor activities and hepatoprotection — synthesis, characterization and in vitro evaluation
- (2015) Sudeshna Mukherjee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Preparation, characterization, and in vitro antitumor activity of folate conjugated chitosan coated EGCG nanoparticles
- (2014) Jin Liang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
- (2014) Sophie Lamothe et al. Food & Function
- Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance
- (2013) Chung S. Yang et al. Annual Review of Nutrition
- In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols
- (2013) Gian Carlo Tenore et al. FOOD CHEMISTRY
- Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
- (2013) Ziming Yang et al. FOOD CHEMISTRY
- Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota
- (2013) Xin Zhang et al. FOOD RESEARCH INTERNATIONAL
- Nanoencapsulation Enhances Epigallocatechin-3-gallate Stability and Its Antiatherogenic Bioactivities in Macrophages
- (2013) Jia Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate
- (2012) Bing Hu et al. CARBOHYDRATE POLYMERS
- Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability
- (2012) Bing Hu et al. CHEMICAL COMMUNICATIONS
- Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
- (2012) Deh-Wei Tang et al. FOOD HYDROCOLLOIDS
- Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability
- (2011) Admire Dube et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
- (2010) Avi Shpigelman et al. FOOD HYDROCOLLOIDS
- Functional intestinal microbiome, new frontiers in prebiotic design
- (2010) Marco Candela et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Nanochemoprevention: Sustained Release of Bioactive Food Components for Cancer Prevention
- (2010) Imtiaz A. Siddiqui et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate
- (2009) I. A. Siddiqui et al. CANCER RESEARCH
- Tracing transport of chitosan nanoparticles and molecules in Caco-2 cells by fluorescent labeling
- (2009) Xiaoyan Jia et al. CARBOHYDRATE POLYMERS
- Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
- (2009) Catrina M. Peters et al. FOOD RESEARCH INTERNATIONAL
- Bioavailability of nanoparticles in nutrient and nutraceutical delivery
- (2008) Edgar Acosta CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
- (2008) Bing Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search