Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage

Title
Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage
Authors
Keywords
Slurry, Bio-acidification, Crust formation, Cheese whey, Sugar, Rice bran
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 263, Issue -, Pages 121443
Publisher
Elsevier BV
Online
2020-04-09
DOI
10.1016/j.jclepro.2020.121443

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