Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport

Title
Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport
Authors
Keywords
-
Journal
Publisher
American Chemical Society (ACS)
Online
2020-08-11
DOI
10.1021/acs.jafc.0c03334

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