Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport

标题
Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport
作者
关键词
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出版物
出版商
American Chemical Society (ACS)
发表日期
2020-08-11
DOI
10.1021/acs.jafc.0c03334

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