Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain

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Title
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
Authors
Keywords
Campylobacter coli, Campylobacter jejuni, Poultry meat, Pulsed-field gel electrophoresis, Virulence genes
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 326, Issue -, Pages 108641
Publisher
Elsevier BV
Online
2020-04-27
DOI
10.1016/j.ijfoodmicro.2020.108641

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