Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain

标题
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
作者
关键词
Campylobacter coli, Campylobacter jejuni, Poultry meat, Pulsed-field gel electrophoresis, Virulence genes
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 326, Issue -, Pages 108641
出版商
Elsevier BV
发表日期
2020-04-27
DOI
10.1016/j.ijfoodmicro.2020.108641

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