Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens

Published 2020 View Full Article

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Title
Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens
Authors
Keywords
Tea polysaccharide conjugates, Meat quality, Immune response, 16S rDNA, Gut microflora
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 155, Issue -, Pages 61-70
Publisher
Elsevier BV
Online
2020-03-26
DOI
10.1016/j.ijbiomac.2020.03.198

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