Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens

出版年份 2020 全文链接

标题

作者

关键词

Tea polysaccharide conjugates, Meat quality, Immune response, 16S rDNA, Gut microflora

出版物

Volume 155, Issue -, Pages 61-70

出版商

Elsevier BV

发表日期

2020-03-26

DOI

10.1016/j.ijbiomac.2020.03.198

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now