A systematic review of school meal nudge interventions to improve youth food behaviors

Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food Waste

(2019) Melissa Pflugh Prescott et al.   Journal of the Academy of Nutrition and Dietetics

Salad bar selection patterns of elementary school children

(2018) Geraldine Moreno-Black et al.   APPETITE

A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota

(2018) Nicole Larson et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Relationship between food waste, diet quality, and environmental sustainability

(2018) Zach Conrad et al.   PLoS One

Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars

(2018) Melanie K. Bean et al.   Journal of the Academy of Nutrition and Dietetics

Integrating Behavioral Economics into Nutrition Education Research and Practice

(2017) Joanne F. Guthrie   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch

(2017) Emily Thompson et al.   JOURNAL OF SCHOOL HEALTH

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

(2017) Carolyn Johnson et al.   International Journal of Environmental Research and Public Health

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

(2017) Carmen Byker Shanks et al.   Journal of the Academy of Nutrition and Dietetics

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

(2016) S.L. Elsbernd et al.   APPETITE

Socioeconomic and Demographic Determinants of the Nutritional Content of National School Lunch Program Entrée Selections

(2016) Janet G. Peckham et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch

(2016) Debra A. Zellner et al.   FOOD QUALITY AND PREFERENCE

Simple interventions to improve healthy eating behaviors in the school cafeteria

(2016) Holly S. Kessler   NUTRITION REVIEWS

Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

(2016) Andrew S. Hanks et al.   PEDIATRICS

Drivers of food waste and their implications for sustainable policy development

(2016) Krista L. Thyberg et al.   RESOURCES CONSERVATION AND RECYCLING

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

(2016) Marc A. Adams et al.   Journal of the Academy of Nutrition and Dietetics

Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

(2016) Juliana F.W. Cohen et al.   Journal of the Academy of Nutrition and Dietetics

Effect of a School-Based Water Intervention on Child Body Mass Index and Obesity

(2016) Amy Ellen Schwartz et al.   JAMA Pediatrics

Social norms and their influence on eating behaviours

(2015) Suzanne Higgs   APPETITE

Social modeling of eating: A review of when and why social influence affects food intake and choice

(2015) Tegan Cruwys et al.   APPETITE

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

(2015) Nicole Miller et al.   APPETITE

Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch

(2015) Erica L. Kenney et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A Water Availability Intervention in New York City Public Schools: Influence on Youths’ Water and Milk Behaviors

(2015) Brian Elbel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase

(2015) Robert M. Siegel et al.   CLINICAL THERAPEUTICS

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

(2015) Hannah Ensaff et al.   Nutrients

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods

(2015) Juliana F. W. Cohen et al.   JAMA Pediatrics

New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste

(2015) Marlene B. Schwartz et al.   Childhood Obesity

Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

(2015) Joseph P. Redden et al.   PLoS One

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

(2014) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

(2014) C. E. Driessen et al.   Obesity Reviews

Behavioral Economics

(2013) Tryggvi Thorgeirsson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Using Behavioral Economics to Design More Effective Food Policies to Address Obesity

(2013) P. J. Liu et al.   Applied Economic Perspectives and Policy

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?

(2013) K. Goto et al.   Applied Economic Perspectives and Policy

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

(2013) Andrew S. Hanks et al.   JOURNAL OF PEDIATRICS

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program

(2013) Stephanie L Smith et al.   PUBLIC HEALTH NUTRITION

Effect of labeling on new vegetable dish acceptance in preadolescent children

(2012) David Morizet et al.   APPETITE

Influence of peers and friends on children's and adolescents' eating and activity behaviors

(2012) Sarah-Jeanne Salvy et al.   PHYSIOLOGY & BEHAVIOR

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges

(2009) Mark Swanson et al.   APPETITE