Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

Published 2020 View Full Article

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Title
Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans
Authors
Keywords
Cocoa, Maillard reaction, Amadori compounds, Heyns compounds, HPLC-MS, Tandem MS, PCA
Journal
FOOD RESEARCH INTERNATIONAL
Volume 133, Issue -, Pages 109164
Publisher
Elsevier BV
Online
2020-03-30
DOI
10.1016/j.foodres.2020.109164

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