Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

出版年份 2020 全文链接

标题

作者

关键词

Cocoa, Maillard reaction, Amadori compounds, Heyns compounds, HPLC-MS, Tandem MS, PCA

出版物

Volume 133, Issue -, Pages 109164

出版商

Elsevier BV

发表日期

2020-03-30

DOI

10.1016/j.foodres.2020.109164

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