Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

标题
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
作者
关键词
Edible flowers, Flax seed oil, Chia seed oil, Phenolic compounds, Flavonoids, DPPH radical inhibition, Induction time
出版物
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109216
出版商
Elsevier BV
发表日期
2020-04-06
DOI
10.1016/j.foodres.2020.109216

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