“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience

Published 2020 View Full Article

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Title
“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience
Authors
Keywords
Hand-feel touch, Tactile, Taste, Cross-modal correspondence, Coffee, Emotional response
Journal
FOOD QUALITY AND PREFERENCE
Volume 83, Issue -, Pages 103914
Publisher
Elsevier BV
Online
2020-02-19
DOI
10.1016/j.foodqual.2020.103914

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