Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

Published 2020 View Full Article

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Title
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation
Authors
Keywords
Non-digestible oligosaccharide, Organic acid, Volatile compound, Sensory evaluation, Isoflavone
Journal
FOOD MICROBIOLOGY
Volume 89, Issue -, Pages 103410
Publisher
Elsevier BV
Online
2020-01-08
DOI
10.1016/j.fm.2019.103410

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