Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)

出版年份 2019 全文链接

标题

作者

关键词

Monascus, Liquid fermentation, Exopolysaccharides, Structural characterisation, Immunomodulatory activity

出版物

Volume 103, Issue -, Pages 105636

出版商

Elsevier BV

发表日期

2019-12-31

DOI

10.1016/j.foodhyd.2019.105636

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now