Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

标题
Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
作者
关键词
Prunus persica, exudate, Structural feature, Arabinogalactan, Conformation, Emulsification
出版物
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105721
出版商
Elsevier BV
发表日期
2020-01-31
DOI
10.1016/j.foodhyd.2020.105721

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