White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A

Title
White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A
Authors
Keywords
White pepper, Carbon dots, Ratiometric nanosensor, Coenzyme A, Cellular imaging
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126171
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.foodchem.2020.126171

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