4.7 Article

Sensitive determination of phenylurea herbicides in soybean milk and tomato samples by a novel hypercrosslinked polymer based solid-phase extraction coupled with high performance liquid chromatography

Journal

FOOD CHEMISTRY
Volume 317, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.126410

Keywords

Heterocyclic hypercrosslinked polymer; Solid-phase extraction; Phenylurea; High performance liquid chromatography; Density functional theory

Funding

  1. National Natural Science Foundation of China [31571925, 31671930]
  2. Natural Science Foundation of Hebei Province [B2016204136, B2016204146, B2017204025, C2018204076]
  3. Advance Program for the Introduction of Overseas Scholars by Hebei Province [CL201713]
  4. Innovation Ability Training Program of the Department of Education of Hebei Province for graduate students [CXZZSS2019060]
  5. Natural Science Foundation of Hebei Agricultural University [ZD201703, LG201712]

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A heterocyclic hypercrosslinked polymer (Py-DMB HCP) was prepared by Friedel-Crafts alkylation reaction using pyrrole as monomer and p-dimethoxybenzene as crosslinker. The Py-DMB HCP was employed as an adsorbent for solid-phase extraction (SPE) of phenylurea herbicides (PUHs) and showed superior extraction performance. Thus, a sensitive analytical method for the determination of PUHs from soybean milk and tomato samples was established by combining Py-DMB HCP based SPE with high performance liquid chromatography. Under the optimal conditions, good sensitivity was achieved with the detection limits of 0.10-0.20 ng mg(-1) and 0.06-0.15 ng g(-1) for soybean milk and tomato samples, respectively. The linearity range of PUHs was 0.3-150.0 ng g(-1) and 0.2-150.0 ng g(-1), respectively. The recoveries were 87.4% to 116% with relative standard deviations lower than 6.5%. Density functional theory calculation was performed to study the intermolecular interaction mechanism, demonstrating the coexistence of both the H-bonding and Tc-Tc interactions in the adsorption process.

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