Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS

Published 2020 View Full Article

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Title
Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS
Authors
Keywords
Foodomics, Baijiu, Aging, Gamma irradiation
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126308
Publisher
Elsevier BV
Online
2020-01-30
DOI
10.1016/j.foodchem.2020.126308

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