A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone

Published 2020 View Full Article

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Title
A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone
Authors
Keywords
Reducing sugars, Cachaça, Adulteration, Digital image, RGB, Smartphone
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127800
Publisher
Elsevier BV
Online
2020-08-09
DOI
10.1016/j.foodchem.2020.127800

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