Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: a study case with (–) borneol, a food ingredient

Published 2020 View Full Article

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Title
Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: a study case with (–) borneol, a food ingredient
Authors
Keywords
(–)-borneol, Monoterpene, Food ingredient, Inclusion complexes, Cyclodextrins
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127791
Publisher
Elsevier BV
Online
2020-08-09
DOI
10.1016/j.foodchem.2020.127791

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