Determination of melamine in milk based on β-cyclodextrin modified carbon nanoparticles via host-guest recognition

Published 2020 View Full Article

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Title
Determination of melamine in milk based on β-cyclodextrin modified carbon nanoparticles via host-guest recognition
Authors
Keywords
Carbon nanoparticles, β-Cyclodextrin, “ON-OFF-ON” sensor, Melamine, Milk
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127769
Publisher
Elsevier BV
Online
2020-08-05
DOI
10.1016/j.foodchem.2020.127769

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