Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTA

Published 2020 View Full Article

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Title
Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTA
Authors
Keywords
Carbon dots, Orange peels, Volatile oils, EDTA, Cr(VI), Ascorbic acid
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126506
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.foodchem.2020.126506

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