Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India

Published 2020 View Full Article

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Title
Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India
Authors
Keywords
Bio-diversity, Cluster analysis, Degree of milling, Food, Composition, Food analysis, Indigenous rice landraces, Nutrient, Variability
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126385
Publisher
Elsevier BV
Online
2020-02-19
DOI
10.1016/j.foodchem.2020.126385

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