Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates

Published 2020 View Full Article

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Title
Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates
Authors
Keywords
Selenium, Brown rice, Antioxidant peptides, Stability, Gastrointestinal digestion
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126540
Publisher
Elsevier BV
Online
2020-03-02
DOI
10.1016/j.foodchem.2020.126540

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