Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Published 2020 View Full Article

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Title
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
Authors
Keywords
Grape, Anthocyanin biosynthesis, Regulated deficit irrigation, Transcriptomics, Metabolomics
Journal
FOOD CHEMISTRY
Volume 314, Issue -, Pages 126170
Publisher
Elsevier BV
Online
2020-01-13
DOI
10.1016/j.foodchem.2020.126170

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