δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)

Published 2020 View Full Article

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Title
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)
Authors
Keywords
EA-IRMS, δ, C, TAGs, Crocins, Saffron, Geographical origin
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126292
Publisher
Elsevier BV
Online
2020-02-05
DOI
10.1016/j.foodchem.2020.126292

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