Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro

Published 2020 View Full Article

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Title
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro
Authors
Keywords
Clementine, Citrus clementina, CYPs, Flavonoids, Food-drug interaction, HPLC–MS/MS
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126578
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.foodchem.2020.126578

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