Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Published 2020 View Full Article

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Title
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Authors
Keywords
Atlantic mackerel (, Scomber scombrus, ), Fillets, Sodium erythorbate, Polyphosphate, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 321, Issue -, Pages 126744
Publisher
Elsevier BV
Online
2020-04-03
DOI
10.1016/j.foodchem.2020.126744

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