Inter-relationship between lactose crystallization and surface free fat during storage of infant formula

Published 2020 View Full Article

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Title
Inter-relationship between lactose crystallization and surface free fat during storage of infant formula
Authors
Keywords
Infant formula, Lactose crystallization, Surface free fat, Hydrolyzed whey protein
Journal
FOOD CHEMISTRY
Volume 322, Issue -, Pages 126636
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.foodchem.2020.126636

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