Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests

Published 2020 View Full Article

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Title
Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests
Authors
Keywords
Anti-colon cancer, Anti-inflammatory, Antioxidant, Heat pretreatment, Digestion, Cannabis sativa, L., Hempseed protein
Journal
FOOD CHEMISTRY
Volume 314, Issue -, Pages 126198
Publisher
Elsevier BV
Online
2020-01-11
DOI
10.1016/j.foodchem.2020.126198

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