Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Published 2020 View Full Article

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Title
Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)
Authors
Keywords
Hemp seed cake, Enzymatic treatment, Effect of processing, Proanthocyanidins, Phytic acid, Lignanamides, Cannabinoids, Sensory properties
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126530
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.foodchem.2020.126530

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