Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients

Published 2020 View Full Article

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Title
Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients
Authors
Keywords
Ligusticum chuanxiong, Sustained-release, Microspheres, High fat diet, Hepatoprotective effect
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126377
Publisher
Elsevier BV
Online
2020-02-11
DOI
10.1016/j.foodchem.2020.126377

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