Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

Published 2020 View Full Article

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Title
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Authors
Keywords
Proteins, Tenderness, Marbling, Reverse Phase Protein Array, Quantitative Mass Spectrometry, Targeted proteomics
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126376
Publisher
Elsevier BV
Online
2020-02-11
DOI
10.1016/j.foodchem.2020.126376

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