Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafood

Title
Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafood
Authors
Keywords
Food safety, Ratiometric sensor, Fluorescent sensor, Heavy metal, Food contamination, Carbon dots
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126624
Publisher
Elsevier BV
Online
2020-03-17
DOI
10.1016/j.foodchem.2020.126624

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