Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques

Published 2020 View Full Article

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Title
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques
Authors
Keywords
Pilot-scale, Microfiltration, Ultrafiltration, Galacturonic acid, Yield, Functional properties
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126476
Publisher
Elsevier BV
Online
2020-02-25
DOI
10.1016/j.foodchem.2020.126476

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