Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials

Published 2020 View Full Article

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Title
Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials
Authors
Keywords
Acrylamide, Radiolabeled, Coffee, Roasting, Fate, Stable isotope-labeled, In vitro, digestion
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126601
Publisher
Elsevier BV
Online
2020-03-14
DOI
10.1016/j.foodchem.2020.126601

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