Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions

Published 2020 View Full Article

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Title
Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions
Authors
Keywords
Terpenes, Whey protein, Transglutaminase, Polysaccharide, Cross-linking
Journal
FOOD CHEMISTRY
Volume 316, Issue -, Pages 126345
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.foodchem.2020.126345

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